Can vacuum packaging package liquid products

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For example, sauce and oil can pack multiple bags

liquid products, such as sauces, Oils and pickles, are wet things. When vacuumizing, try to keep the juice, so as not to affect the flavor of the food. The principle of wet matter vacuum pumping is that when water vapor contacts the machine, the machine will stop vacuum and seal automatically. The weight depends on the size of the machine. For example, small ones for home use can generally reach 10kg and large ones for commercial use can reach 30kg

operation steps of using vacuum machine to complete food packaging:

turn on the power

turn left | turn right

put the food to be vacuumized into the bag, put the bag mouth into the vacuum chamber

turn left | turn right

food shall not exceed three-quarters of the bag, smooth the bag mouth

turn left | turn right

4 Close the lid

turn left | turn right

5 Lock the latch

turn left

turn right

6 Select “dry matter”

turn left | turn right

7. Click “vacuum sealing”

turn left | turn right

8. Automatically jump to “sealing”

turn left | turn right

9. Open the knob latch

turn left | turn right

10. Open the cover and complete

it’s OK to exhaust without vacuum

Jinan vacuum packaging machine, Dongtai actually doesn’t recommend that you use vacuum packaging machine to pack liquid. The suction of vacuum will affect the vacuum quality. Although the inclined vacuum machine can also pack products containing moisture, it is limited to the case with small moisture content, such as pickled mustard. As for the weight that can be packed, it depends on the size of the vacuum chamber. The larger one can use external pumping type, which can be customized by Dongtai.

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