Edible method of independent packaging of Jinhua ham

by admin

first soak in warm water for 30 minutes, then cut off the 2mm thick skin around (remove the fermentation layer of ham), finally steam for 35 minutes, then boil in water for 5 minutes, and slice ~ ~ but it will still be very salty after finishing! Other methods can also be directly put into cabbage and other auxiliary dishes after treatment and stew with sliced ham for 30 minutes. Hope to help you!

soak in warm water for 20 minutes, then cut off the surrounding skin, and finally cook in water for 30 minutes, 5 minutes and slice.

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