Instant noodle seasoning packaging machine manufacturer

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Instant noodle seasoning packaging machine manufacturer

in this small seasoning bag, the manufacturer of seasoning has made enough articles… According to the report, “this kind of instant noodles tastes bitter”. Recently, a Henan audience wrote to CCTV that the taste of Kangjia brand “Kangjia 130” spicy beef noodles he bought is strange, and the seasoning tastes bitter. The audience also sent the strange smelling instant noodles to CCTV reporters. According to the contact information on the package, the reporter immediately dialed the phone of the manufacturer. Reporter: isn’t the seasoning in your instant noodles produced by your own factory? Factory director: it is produced by a factory in Wenxian County, Jiaozuo. Reporter: which factory in Wenxian produces it? Factory director: I don’t know. Reporter: what do you think of their seasoning quality? Factory director: OK. Mingcha’s seasoning “real material” is in Wenxian county. Locals told reporters that instant noodle seasoning is a pillar industry in Wude Town, Wenxian county. It has a history of more than ten years. Some famous local manufacturers in Henan also use the instant noodle seasoning processed in Wenxian county. However, the taxi driver in the county gently told us that the quality of local instant noodle seasoning was “not easy to tell”. He suggested that we go to the manufacturer to have a look on the spot. After several twists and turns, the reporter found the manufacturer of seasoning for “Kangjia 130” instant noodles – Wenxian characteristic food seasoning factory in Wude Town, Wenxian county. Wang qungeng, director of Wenxian special food seasoning factory, took out a box of Pingyuan Kangjia brand spicy beef noodles and told us that Pingyuan Kangjia food factory is his long-term customer. This kind of instant noodles uses the sauce bag produced by his factory. They also said that the beef and vegetables used in the instant noodle seasoning produced by them are real materials and will never add any preservatives and pigments, which is of high quality. Unannounced visits to the packaging are “the opposite”. However, the situation that the reporter unannounced visits in the factory is quite different from what the condiment factory director said: the shovel for frying materials is placed with the broom for sweeping the floor, the walls of the packaging workshop are covered with mildew spots, and the vegetable raw materials such as potatoes and onions are simply rinsed in dark water. Even if they are washed, there is still black mud on the washed ginger. Also, onions and garlic have rotted. The workers did not care. Not only did the raw materials have problems, but the production process of seasoning also made the reporter “open his eyes”. While the workers fried the materials, the factory director and technicians “added the ingredients”. The factory director said that the first ingredient was potassium sorbate used for anti-corrosion. Add two liang per ton, and you can’t add more, because “it’s bitter to add more”. In addition to this, the technician also asked the workers to add a yellow powder to the pot. The technician said it was called “sunset yellow”, which was used for coloring. The sauce in the pot boiled for nearly half an hour. The workers poured the prepared salt, monosodium glutamate and crushed dry seasoning into the pot. After mixing evenly, the technician poured another red viscous liquid into the pot. The factory director said that with this thick paprika red pigment, it looks like an attractive red oil. The sauce was finally cooked. The workers scooped it out and transported it to another workshop for cooling, and then transported it to the packaging machine barrel by barrel to start packaging. Until the sauce in the pot came out of the pot and put on the packaging line. The reporter also did not see the main raw material of the seasoning sauce bag marked on this kind of instant noodles – beef. Wang Qungeng explains this. Condiments contain beef flavors, and you don’t know if you don’t add beef if you have beef flavor. When the reporter asked why the outer package of the finished seasoning sauce bag was marked with “beef, no preservatives and artificial colors”, Wang qungeng said without concealment, “there is everything (above), which is the opposite”. Wang Qungeng told reporters that in Wenxian County, Henan, the use of essence instead of beef as a seasoning for adulterated instant noodles is not just for him, but also for other manufacturers. According to the reporter, because the substitution of beef flavor for beef can greatly reduce the production cost, some instant noodles manufacturers are stocking up with these condiments factories, because the cost of the seasoning bags produced by instant noodles manufacturers is higher than that of the condiments made by these condiments factories. Expert: beware of cancer after eating this seasoning. Shen Qun, an associate professor of the school of food of China Agricultural University, said that processing things that can no longer be eaten as raw materials is bound to have a great impact on the human body. Rotten fruits and vegetables contain a lot of nitrite. If you eat more times, these toxins will accumulate in the body, leading to mutation and cancer. When the reporter asked whether the state has clear regulations on the seasoning package, the experts said that there are no clear regulations on the seasoning package at present. These unqualified seasonings should catch up with the qualified instant noodles and play a marginal ball. This problem should attract the attention of relevant departments, and these three no products should not be allowed to enter the market naturally. For the instant noodle factory, the instant noodle produced is qualified. If the seasoning package is unqualified, it is bound to have a crisis of trust in the instant noodle itself. According to CCTV’s weekly quality report, we all know that instant noodles are equipped with seasoning bags. But some instant noodle manufacturers do not produce condiments themselves, but buy condiments from other condiment factories. We can imagine that the instant noodle seasoning is nothing more than salt, monosodium glutamate, bean paste and so on, but some seasoning factories have done enough in this small seasoning bag. A Henan audience wrote that the Pingyuan Kangjia brand Kangjia 130 spicy beef noodles he bought tasted strange, and the seasoning tasted bitter. He also sent us the instant noodles with strange smell. ■ this spicy beef noodle named Kangjia 130 was marked as produced by Pingyuan Kangjia food factory in Huixian City, Henan Province. According to the contact information on the package, the reporter immediately dialed the manufacturer’s phone. Reporter: are you Pingyuan Kangjia food factory in Huixian City, Henan Province? Factory director: Yes. Reporter: what’s the name of your noodles? Manufacturer: Kangjia 130 (instant noodles). Reporter: some viewers reported that the seasoning in your face seems to have a bitter taste. Factory director: it tastes bitter. I don’t know. Reporter: isn’t your seasoning produced by your own factory? Factory director: Yes. Reporter: where was it produced? Factory director: Jiaozuo Wenxian. Reporter: Wenxian, which factory in Wenxian produces it? Factory director: I don’t know. Reporter: what do you think of their seasoning (quality)? Factory director: OK. ■ the on-site seasoning production workshop is located in the farmyard. According to the factory director, this strange flavor instant noodle seasoning reported by consumers has not been found before, so what is the quality of this seasoning? We decided to investigate in Wenxian County, Henan Province. In Wenxian County, local people told us that instant noodle seasoning is a pillar industry in Wude Town, Wenxian County, with a history of more than ten years. The instant noodles produced by some well-known local manufacturers in Henan also use the instant noodle seasoning processed in Wenxian county. However, the taxi driver in the county gently told us that the quality of local instant no
odle seasoning was “not easy to tell”. He suggested that we go to the manufacturer to have a look on the spot. After several twists and turns, the reporter found Wenxian characteristic food seasoning factory, a manufacturer of seasoning for Kangjia 130 instant noodles, in Wude Town, Wenxian county. The factory director took out a box of Pingyuan Kangjia brand spicy beef noodles and told us that Pingyuan Kangjia food factory was his long-term customer. This kind of instant noodles uses the sauce bag produced by his factory. The factory’s production workshop is located in this small farmyard, and the workers are busy preparing for the production of the day. The workers told reporters that the instant noodle seasoning they produced not only uses real beef and vegetables, but also does not add any preservatives and pigments, which is of high quality. ■ witness that the raw materials have been mildewed and fried for camouflage. However, the shovel used for frying in the processing workshop is placed with the broom used for sweeping the floor, and the walls of the packaging workshop are covered with mildew. A worker is washing vegetables. Vegetables such as potatoes and onions are simply rinsed in dark water. Black mud remained on the washed ginger. The reporter found that in the fresh vegetable raw materials mentioned by these workers, many onions and garlic have been retched and rotten. The workers did not care. Then, the workers smashed the dry seasonings such as pepper, pepper, seasoning and ginger slices. The pepper in the warehouse has become black and moldy, and a thick layer of green mold has grown on the ginger slices. The workers told us that no matter rotten vegetables or moldy dry seasonings, they can’t be seen as long as they are fried with oil. Heat the oil from the corner with the technician. The frying began. The powdered dry seasoning was poured into the oil pan, and the workers poured crushed mashed garlic, mashed potatoes and mashed onions into it in turn. The onion mud falling on the stove beside the pot was also scraped off by the technician and thrown into the pot. After a while, another worker scraped all the onion mud scattered on the stove into the pot. The shovel used by the workers for frying is the shovel just put together with the broom of the broom. ■ experts say that the raw materials are poisonous and carcinogenic. Processing these inedible things as food and raw materials is bound to have a great impact on the human body. For example, moldy ginger and moldy (bean paste) sauce contain a lot of aflatoxin and mycotoxin, and rotten fruits and vegetables contain a lot of nitrite, These toxins have a great impact on the human body. This effect may not be very obvious. Unlike when we drink methanol, it can lead to obvious physical reactions at one time. However, if you eat more often, these toxins will accumulate in the body and lead to cancer. The expired bean paste was mixed with artificial pigment. On one side, the ingredients were fried. On the other side, the factory director took out various seasonings from the ingredient room and began to ingredient. Factory director: (this is) potassium sorbate. Reporter: what is this for? Factory director: anticorrosive. Reporter: how many preservatives do you have to add to a ton? Factory director: now one ton plus two is much more. Is this material bitter? Then, the worker put forward several barrels of bean paste and poured it into the pot. But as soon as the lid was opened, a strange smell came to our face, and the technician quickly explained it to us. Technician: the watercress have not expired. People in barrels have to (recycle) the watercress. The reporter noted that the label on the barrel impressively printed the production date on January 8, 2003, with a shelf life of 12 months. Obviously, these bean paste has expired for more than a month. Because the expired bean paste could not reach the desired color when added to the pot, the technician put forward a bucket of red solution into the pot, and the color in the pot immediately became bright. Reporter: what is this? Food red. Toned? Technician: Yes. The garlic paste and ginger powder in the pot have been fried to give a fragrance, and the workers next to them began to weigh some yellow powder. Reporter: what’s the name? Technician: sunset yellow. Reporter: what is it for? Technician: colored. Reporter: (one pot) how much sunset yellow should be added to 500 Jin? Technician: add half a kilo. The reporter saw that the outer package of the finished seasoning sauce package clearly marked: never add preservatives and artificial colors. Reporter: but it’s written on the seasoning of instant noodles without any artificial colors and preservatives? Factory director: everything. It says the opposite. Reporter: isn’t that cheating? Factory director: of course it’s cheating. Inside 2 red liquid into the pot flavors posing as beef pot

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