Patent No.: zl200820167299 X wants to find out what it is

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an environment-friendly rapid salted egg pickling production device is entitled to
Application No.: X application date: November 4, 2008
abstract an environment-friendly rapid salted egg curing production device, which at least includes a cleaning machine, a vacuum packaging machine and a high-temperature sterilization pot, which is characterized in that the disinfection tank is directly or indirectly connected to the material inlet and outlet of the pressure curing pot through the cleaning machine, and the curing solution outlet at the lower part of the pressure curing pot is connected to the batching tank through pipes and valves, The batching tank is connected to the curing liquid inlet on the upper part of the pressure curing pot through pipeline, transfer pump and valve to form the curing liquid circulation system. In addition, the compressed air tank is connected to the air inlet of the pressure curing pot through air pipe and control valve, and the material inlet and outlet of the pressure curing pot are connected to the vacuum packaging machine through the first conveying mechanism, The vacuum packaging machine is then connected to the material import and export of the high-temperature sterilization pot through the second conveying mechanism. It reduces the amount of salt. The pickling liquid can be reused for 10 times after process treatment, which can save 2 /3 of the salt, avoid environmental pollution, greatly reduce the labor force and reduce the labor intensity
applicant Xie Xiaohua
address 315400 Zhejiang Yuyao Jinlong Food Development Co., Ltd.
inventor (designer) Xie Xiaohua
main classification number a23l1 /32 (2006.01) I
classification number a23l1 /32 (2006.01) I

application number of page (9) of the specification of the utility model: X application date: November 4, 2008
Name: an environment-friendly rapid salted egg pickling production device
publication (announcement) No.: Publication (announcement) date: October 7, 2009
main classification No.: a23l1 /32 (2006.01) Division I original application No.:
classification No.: a23l1 /32 (2006.01) I
issuing date: priority:
applicant (patent right): Xie Xiaohua
address: 315400 Zhejiang Yuyao Jinlong Food Development Co., Ltd.
invention (Design) Applicant: Xie Xiaohua international application:
international publication: date of entry into the country:
patent agency: Ningbo Chengyuan Patent Office Co., Ltd. agent: Yuan Zhongwei

Abstract
an environment-friendly rapid salted egg pickling production device, which at least includes cleaning machine, vacuum packaging machine and high-temperature sterilization pot, The utility model is characterized in that the disinfection tank is directly or indirectly connected to the material inlet and outlet of the pressure curing pot through the cleaning machine, the curing solution outlet at the lower part of the pressure curing pot is connected to the batching tank through pipelines and valves, and the batching tank is connected to the curing solution inlet at the upper part of the pressure curing pot through pipelines, delivery pumps and valves, forming a curing solution circulation system, In addition, the compressed air tank is connected to the air inlet of the pressure curing pot through the air pipe and the control valve. The material inlet and outlet of the pressure curing pot are connected to the vacuum packaging machine through the first conveying mechanism, and the vacuum packaging machine is connected to the material inlet and outlet of the high-temperature sterilization pot through the second conveying mechanism, which reduces the amount of salt, The pickling liquid can be reused for 10 times after process treatment, which can save 2 /3 of salt, avoid environmental pollution, greatly reduce labor force and labor intensity.

patent name: an environment-friendly rapid salted egg pickling production device
legal status: authorized
patent type: utility model
Application No.: X
application date: November 4, 2008
inventor (designer) Xie Xiaohua
applicant Xie Xiaohua
address: Zhejiang Yuyao Jinlong Food Development Co., Ltd., No. 7, Shandong second road, economic development zone, Yuyao City, Zhejiang Province, The utility model is characterized in that the disinfection tank is directly or indirectly connected to the material inlet and outlet of the pressure curing pot through the cleaning machine, the curing solution outlet at the lower part of the pressure curing pot is connected to the batching tank through pipelines and valves, and the batching tank is connected to the curing solution inlet at the upper part of the pressure curing pot through pipelines, delivery pumps and valves, forming a curing solution circulation system, In addition, the compressed air tank is transported and connected to the air inlet of the pressure curing pot through the air pipe and control valve. The material inlet and outlet of the pressure curing pot are connected and transported to the vacuum packaging machine through the first conveying mechanism, and then the vacuum packaging machine is connected and transported to the material inlet and outlet of the high-temperature sterilization pot through the second conveying mechanism. It reduces the amount of salt. The pickling liquid can be reused for 10 times after process treatment, It can save 2 /3 of the salt, avoid environmental pollution, greatly reduce the labor force and reduce the labor intensity

I hope my answer will be helpful to you. Yours sincerely. From Zibo Jiahe patent agency. If you have any questions, you can hi me through Baidu online.

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